Noah's Kitchen

“Dishes are creative and delicious with bold flavors.”

david we★★★★★

Wow! Fantastic Szechuan food in a beautiful restaurant. The sautéed cauliflower and fish with vegetables in spicy broth are must ordered. We also had the spring rolls with teriyaki chicken, spicy pan fried chicken and kung pao tofu Everything tasted great. The portions are all large enough to share so the restaurant is great for groups.

Mags★★★★★

With its outstanding food, stellar service, and great vibes, Noah’s Kitchen is my new favorite Boston-area restaurant. We got the Cool as a Cucumber Splash (a refreshing and spicy cucumber salad), Sizzling Eggplant with Bonito Flakes, and Kung Pao Crispy Tofu, plus the Cheesecake with Osmanthus & Rice Wine and black tea with citrus peels for dessert. Every dish was truly delicious and flavor-packed. Our server, Rachel, was warm and patient and gave us amazing recommendations that never missed. Thank you for a wonderful experience!

Wendy D★★★★★

This was my first time trying Noah’s Kitchen on the recommendation of a good friend and I was very pleased with the food and service. The menu is actually quite large, and there were many tasty options to choose from. I usually think if the menu is large, the quality of the food may not be consistently good, but all of the dishes here were great. I personally recommend the eggplant and green beans, tomato dish soup, pork shoulder and fried gluten (you should try it, it’s better than it sounds and tastes like meat/tofu!). The service was also good, Rachel was very personable and gave us great f

C Cha★★★★

Definitely make a reservation during weekends. Service and atmosphere are great. But the food is actually very average in my opinion… It tasted a lot of MSG and made me thirsty even til evening. The fried cabbage doesn’t taste like chinese cabbage but more like the cabbage used for salads. Dan dan noodles is probably the one I would only recommend and the noodles itself has a good texture and flavor. All dishes taste like pre-made, it’s totally fine if they were pre-made and good, the disappointment part is really the MSG flavor won’t go away after hours.