Taqueria Acatlan

“tacos can be hit or miss - nice staff”

Florence Wen★★★★

Stopped by for a quick lunch and we were pleasantly surprised that this small taqueria had such an extensive menu. We ordered 4 tacos (2 bistec, 1 al pastor, 1 carnitas) and 1 sope (lengua (beef tongue). The tacos were larger than we expected so we were glad that we didn’t order too many. We really enjoyed the homemade tortillas and sauces. The flavors were great and the portion sizes were generous. The seating area right outside this hole in the wall only seats 6 people so it may be hard to get a seat (take out May be better). It recently snowed when we went so it wasn’t too busy and we were

Henry Prince★★

I wanted to try this place for a while so I came here after a particularly long day at work to grab something quick and easy. I ordered the cheese flautas, which, while on the more expensive side, seemed to at least come with a lot of add-ons like rice and beans. It took 40 minutes…for a dish that takes maybe 15 to prepare anywhere else. They were just okay, same as the rice and beans, except for one issue: one of the four flautas, for some reason, was a chicken flauta. I’m a vegetarian and have been for 6 years. Don’t go here.

Josh armen★★★★★

My favorite place in New York, first thing I ate when I moved to the city 5 years ago and is my go to place ever since.

itzi m★

although the staff were quite friendly, the service was really slow, it took about 40 minutes to receive my food ( a soup & just one taco ). Another thing was that the food was not good, i kept checking my food after i felt small pieces of bones in the soup ( which isn’t supposed to have any ) & after i found a piece of pineapple in my soup, i know mistakes happen in the kitchen but its not a coincidence i found a hair in my soup after. Never going back !