Mâe Asian Eatery

“Relaxed, cozy environment, great service, solid food”

Madeline Klein★★★★★

Such good food for a great price! The drunken crazy noodles and duck noodle soup were so so so good, absolutely delicious. The staff were friendly, food came quickly, and the interior was calm and simply decorated. We visited early on a weeknight but almost didn’t get a table since we didn’t have a reservation, so plan ahead!

Andrew Slugg★★★★★

My family had a wonderful dinner at Mae’s last night. The service was efficient, attentive without being obtrusive and warm. The food was excellent, flavorful, balanced, light. We had number of dishes…pork gyoza (we went back for 2nds on this one), spring rolls, basil fried rice (nice spice level…maybe a little more oil than needed), ma po tofu, general Tso’s Thai chicken, and pad Thai (the star of the show). The mocktails were fresh and complex. Will be back. Oh we made a reservation. Highly recommend doing so.

Helen Chang★★★★★

We had an amazing dinner at Mae’s. Everything was delicious and flavorful. The restaurant looks a little run down but don’t let the appearance fool you. We ordered for 5 of us gyoza, Kah Moo, Drunken Crazy Noodles, Pad Krapow, cashew gai krob, house specialty red curry with duck. Gyoza filling was delicious. Kah Moo was interesting and a bit plain though perfectly fried, and the fried pork belly in pad krapow was delicious though a little different than what I had imagined. We had no left overs…just the right portions. We would come back in a heartbeat.

Ying Xiao★★★

Mae, literally "mum" in Thai, however, was adapted to be somehow whiter from mum's flavor. Pad Thai with shrimp: I was able to confirm the chef's nice stir fry skill, since the Pad Thai was really full of wok-hei, while the extra big shrimps were bouncy. However, the kway-teow (flat rice noodles) itself was too thin that it nearly all stock together, causing a kind-of-soggy texture. The seasoning was a bit too sweet from an authentic one, but after all, here is America!!!