Orchard City Kitchen

“The crafted drinks and uniquely creative dishes are unparalleled;”

Ben Falter★★★★

Only been here a few times but in general I've enjoyed the food. Dishes our best sharing and with 4+ people. Have great plate presentation. Simple focused menu. The food tastes good, but it honestly doesn't wow you. If you're a seated indoors and it's a busy day, you'll quickly recognize that the place gets very loud because of their polished cement floors, high ceilings and lack of sound absorbent materials. On my last visit one of the 'other things' (aka sides) one of the first things what we ordered yet it came out last and only after we asked three specific times. Even came out after addi

Blake Wall★★★★★

Highly recommend this place, unless you're on a budget (we spent around 400 all told for 2 people with a couple drinks each, but we also ordered quite a bit)! We got a bunch of different things to share, and everything was really good. I would say the food is better than the drinks overall with the best drink we tried being the golden snitch. Service was excellent and the place is really pretty. Food stack ranked below Biscuit and bacon - the best biscuit I've had outside the south, and with the bacon and butter i could've eaten 7 of these. This dish is what made us already make plans to com

Jennifer O'Connor★★★★★

We’ve been coming to OCK for years now. At times, we’ve had varied service experiences. It seems that the farther away you are from the bar and kitchen, the worse the service (on an exponential scale). Today, we had far and away the best service from Roya and Ronnie, our bartenders while sitting at the bar. They were friendly and attentive and never seemed frazzled by the busyness of the height of Sunday brunch. They made great drinks, were well-versed in the menu (both food and drinks), and had great, personalized recommendations. Our food and drinks were excellent. We love how the menu is a

Matthew Shoffner★★★★★

Wow, OCK brings a bangin' brunch. Usually a little bit of a wait on the weekend, but worth it. The open concept from indoors to outdoors gives a light and fresh vibe. The wife and I kick-started brunch with a couple cocktails; the boot gives those island vibes and was delicious while my wife had a drink that was equally amazing. I started with "steak and eggs", which was a creamy and light filling in a deviled egg topped with the smallest morsel of wagyu. I thought the wagyu was a bit lost and was a departure from the steak and eggs concept. Good nonetheless. We shared the English breakfast fo