Bubba's BBQ Pit

“Best pulled pork and brisket and staff very friendly and polite”

Mathieu Fillion★

Honestly, the worst bite of brisket I have ever had. I got the fatty brisket and there was approximately 2 inches on totally un-rendered fat between the point and the lean. The point was very chewy, inedible, and the flat had the texture and flavour of roast beef. No smoke flavor. This brisket was not anywhere near being done. Very disappointed.

Colton Patton★★★★★

I'll have to be completely honest here, first time visitor, long-time smokey meat sweat lover. A bit skeptical right off the bat; Couldn't smell anything after parking right up front, galz behind cash register didn't know much about products and how things were prepared. BUT........I'm glad I got a bit of everything and it was daaaaaaaamn good! Tastes so good, make you wanna smack your momma. Their sauce is sweet and tangy. I like more smokiness, but the wood flavor and hits of color in chopped meats were noticed. No sides on this venture, next time though.

John Lichtle★★★★★

Really good pulled pork. Best coleslaw I’ve ever eaten. I got “The Harold”. The mayo bacon and cheese was a bit much. But the pickled jalapeños were good. Sauce was tangy and good as well. Surprisingly delicious coleslaw. Definitely get a side of coleslaw!

Krystin Johnson★★★★★

This barbecue right here is some of the best I’ve had since coming to Arizona almost a year ago!!! It’s black owned and very professional honestly! They give you large proportions with great quality!!! It is delicious! The hot links are really hot and the hot sauce is too!!! If they say they’re serving up the heat, they do just that!!! It’s St. Louis style barbecue, with multiple locations across Arizona and California! Definitely check them or if you prefer flavorful barbecue that’s hearty and proportions as big as TEXAS Lol!!!