Metropolitan Bar & Grill

“Super friendly and attentive staff, scratch kitchen, live music.”

Jaime R Channin★★★★★

We came for an early dinner on a Sunday. Guess what! They have happy hour all day on Sundays! We tried 7 different menu items and our bill came to $78. What a great deal! We tried: Buffalo chicken egg roll, blackened salmon taco, mini nachos (we did steak and chicken), the Ruben slider, and the Cajun salmon dinner entree. We also tried the margaritas. Now, I will say the margaritas were too sweet, but the food was phenomenal. We loved everything we tried. The service was also incredible. We will definitely be back again to try more food. Also, they have events including live music and daily m

Craig Malott★★★★★

This was our first stop on Denver restaurant week, and we were very impressed. They could have gotten away with serving us a lot less. They are on the $25/ea tier, and it is clear that they are doing what businesses are supposed to this week... attracting future customers. Many places don't seem to understand this. As we looked through the menus that are $35 and $45/ea this week, many just didn't seem worth it. I mean, who is buying street tacos and a couple of cheap apps and desserts for a $90 meal (with drinks)? But clearly the metro understands what many others don't. Their menu was easily

Steve “Stevie G.” Gallegos★★★★★

You know, I'm not much for pub style restaurants, but...this place has it going on. Located in a neighborhood setting, it is a favorite among nearby residents, and they even welcome outsiders like us! The place is super casual and it's spacious. A full bar and open kitchen adds to the atmosphere, but not as much as the black and white photo montages featuring iconic scenes from your favorite U.S. city. And if you're into comfort food like gourmet grilled cheese sandwiches and burgers...well you can't go wrong at Metropolitan. Oh and bring friends because the booths are Huge!!

Cynthia Murphy★★★★

We arrived for a late 1:30 lunch and I enjoyed a huge Cobb salad with generous amounts of Gorgonzola, bacon, tomatoes, and chicken, and a hardboiled egg and lots of fresh romaine. It was super filling and I couldn't eat it all. But that may have been because as an appetizer I had a Texas Twinkie that was absolutely divine! I was so excited to try it that I forgot to take a picture! It's a bacon-wrapped, cream cheese-filled jalapeno drizzled with bbq sauce. I especially loved that the jalapeno retained some crunch. My hubby really enjoyed them as well and was blessed with another one on top of