Black Angus

“The food was delicious, cooked perfectly and the service was great.”

Orson Fackrell★★★★

Been going here since I was a kid. Not a lot has changed, sooo dated. Morgan was our server. She did adequately. The drinks on the other hand were wierd. The first round were made just like the picture and tasted great. The second round was not satisfying at all. Maybe a shift change? They were way too strong and not to flavor of the description. Food was satisfactory. Steak was cooked as ordered thank yhe gods. The starter crab cakes were good and desert was ok too. We did the $70 3 course meal for 2.

MJ★★★★★

The atmosphere was cozy and welcoming. The steak was cooked perfectly, and the mocktail was great. We were a little disappointed with the crème brûlée because the caramelized sugar on top wasn’t as hard as expected but the flavor was still good. All the staff were friendly, and our server CJ was amazing! very attentive, friendly, and made sure we had everything we needed.

Kimberly Russell★★★

I went here for 2026 birthday dinner 🍽 with a very wonderful person. It was a new experience for both us seeing how neither of us had been to black Angus in over 12 years or more. The vibe has changed we noticed all the flat screen televisions o the walls. I suppose they are more open to having patrons watch sports while dining and they weren't at the bar area which was a little odd to me. My food was good and he enjoyed his steak and potatoes. I had the new crab cakes entree & we shated a couple appetizers. The server messed up on the crab cake order which came with 3 but, she put in an

Josh Gatlin★★★★★

This is my go-to place. I can always find a spot at one of the high top tables in the bar and Grant the bartender, is awesome. Friendly and great service. The generally have some seasonal drinks which are always so good, but if not, the main drink menu has the staples. The food is always good and consistent. I know what I'm going to get when I go there.