Ohana Steakhouse

“Great food and experience great atmosphere and excellent service.”

Amy Edmondson★★★★★

A first-time Hibachi experience is more than just a dinner, it's a dinner and a front-row seat to a culinary show! If you’re going for the first time, prepare for fire, flying vegetables, and a very full stomach. Things kick off with the "onion volcano." Watching a stack of onions turn into a literal smokestack is the ultimate theatrical start to a meal. Watching the chef flip a raw egg with a spatula and crack it mid-air is mesmerizing. It’s egg-stravagant dexterity that makes you realize you’ve been cracking eggs wrong your whole life. This is the ultimate test of athletic ability--Catching

Nicole Zurschmiede★★★★★

This is great fun. We went on New Year's Eve with friends for the first time and it was a fantastic experience. Our chef was amazing and the flavor... Come hungry with your fat pants on lol. They had alcoholic beverages available. The restrooms were clean and stocked and the price was reasonable for the quantity of food.

Kimberly Segura★★★★★

First of all Jay knocked it out of the park. The server was also amazing. Jay was so attentive and really did an awesome job interacting with everyone. The food was AWESOME! I got the filet mignon and chicken. Fried rice and bacon wrapped shrimp. It was impossible to finish. There was so much food. I drank for the first time in years and I’ll say the drinks were A1 too. The filet was so tender and flavorful. The scallops were melt in your mouth. Everything had so much flavor, I would recommend this place for sure if you’re looking for a fun and relaxing experience. I apologize as most of the

Kwasi G★★★★★

AMAZING! TASTE SO DAMN GOOD! This is one of rare restaurants where everything especially the meats taste great. The sides compliment well. The chefs are professional. Perfect service. Best to put in a reservation if not your waiting at least 30 minutes. But it's worth the wait. Spice up your fried rice. It's fantastic.