Victoria Seafood

“The food came out in a timely manner and it was piping hot!”

Rainy TAA★★★★★

Consistently delicious! Every time I visit, the food remains exceptional. The dim sum is always a highlight, and the Peking duck is still absolutely perfect—the flavors are as wonderful and consistent as ever. To top it off, the staff is incredibly welcoming and always greets us with a warm, friendly smile. Highly recommended!

Mickael Ringeval★★★★★

We were a group of four, so we got to try a good variety of dishes, which was definitely the best way to experience the place. One thing that surprised me is that the restaurant is listed as Chinese cuisine, so I expected more Mandarin-style dishes, but it’s actually much more Cantonese/Hong Kong style food. As soon as you walk in, you really get that authentic seafood restaurant vibe, with fresh fish and seafood tanks at the entrance. If you order lobster or crab, they prepare it fresh, which was honestly really nice to see. I’m not an expert in Cantonese food myself, but one person in our

Stella Zhang★★★★★

We come to this Cantonese restaurant often—it has a lot of character and feels like a long-established spot with very refined dishes. My favorite is their claypot rice: the crispy rice at the bottom is fragrant, the seasoning is authentic, and it’s rich without being greasy. This time we also ordered a seafood vermicelli claypot, which was impressive. The satay sauce was aromatic, and the seafood was cooked perfectly—very tender. I’m also a big fan of their fig and pork soup, served bubbling hot in a clay pot. It’s deeply comforting and clearly a slow-simmered traditional soup. Definitely a p

Mikkie Hoang★★★★★

We came here with a group of five for a quick lunch and had a great experience. Highly recommend the braised beef clay pot and the salted egg lobster. Both were so good! Prices were affordable, the food came out quickly, and the portions were large, perfect for sharing. Great spot for a big group.