1776 Restaurant

Mike Oren★★★★

Mocktails were delicious as was the cauliflower appetizer ("nosh"). The half chicken was a generous portion and was juicy enough (cooked a bit more than my preference but not quite dry) although the skin was not as crispy as I had hoped. The sauce on it overpowered all other flavors and while it sounded interesting ended up being more similar to just a teriyaki glaze (and again too much of it / might be part of why the skin wasn't crispy). My wife did like the chicken (she got the same dish). Trout that my dad got looked great (wish I had taken a photo of it) so this 1-star off might be more m

Ann Baker★★★★★

Absolutely outstanding gluten free fine dining experience. Everything we ordered felt thoughtful and high quality, easily matching top restaurants from both the suburbs and the city. The cheese and cured meat selection was unforgettable, truly some of the finest flavors I have ever tasted. The filet arrived perfectly cooked and full of flavor, and the drinks were smooth, balanced, and enjoyable from the first sip to the last. This spot is a must visit for anyone who appreciates exceptional food and a memorable dining experience.

Kristy Marav★★★★★

Wonderful restaurant for people who have food allergies or want a good meal.

s g★

I took my husband to 1776 for Father's Day last night. It was our first time at the restaurant. Our server was very nice, but I am sorry to say the food was mediocre. We started off with the brussels sprouts and the fried artichoke hearts. The brussels sprouts were dry and overcooked, and the ample sauce of maple syrup and pecans didn't hide that fact. We have had fried artichoke hearts in many restaurants, but these were definitely canned artichokes that were battered and air fried? I had the trout for my entree, which was okay, but not great. The fried mushrooms tasted like they were dehydr