Tselogs

“The service was fast, food was served hot and was delicious.”

Danny Dickerson★★★★★

Fantastic spaghetti!!! Family oriented restaurant with delicious food and lots of friendly smiles. I've only been here a handful of times but they always treat me like i've been coming there for years. Great place to bring your family for lunch after church on Sundays. There's also live entertainment on the outside deck. The spaghetti here is far better than jollibee 😋 The crispy pata and buco pie also get a ⭐️⭐️⭐️⭐️⭐️ Rating also 😋. Come in and be blessed 🙌 😇 🙏 ☺️

Anjera C★★★★

We ordered lumpia, Palabok, Dinuguan, spaghetti, garlic rice and the tapsilog. The lumpia was very good although quite small. I really enjoyed the dinuguan and the tapsilog with the garlic rice. Although I wasn’t quite sure why the dinuguan was black, it was quite tasty for my first experience. It has a nice hearty and savory flavor and the tapsilog was very yummy and sweet to pair with the rice. The spaghetti and palabok didn’t stand out to me. However I will say the cheese on the spaghetti did taste better and fresh compared to jollibees. Overall, pretty good value and food. The service was

Nancy★★★★

This was an impromptu dinner choice after some back-and-forth, and we landed here. As soon as we sat down, we were informed of an automatic 18% gratuity for parties of 5 or more. Normally not an issue, but since this is a self-service setup (order at the counter, grab your own utensils, etc.), it felt mismatched with the level of service provided. We ordered several rice plates and sides. Highlights: •Chicken Sisig – Packed with flavor, favorite dish of the night. •Lechon Kare Kare – Delicious sauce, helped balance the roast pork. •Lechon Kawali – Good flavor but a bit dry. •Lumpia – Tasted

Amber Levendoski★★★★★

Salamat! I loved the crispy fish and all the rest of the order! The staff is very hospitable, the interior design makes me feel like I'm in my mother's homeland, surrounded by bamboo and warm vibes.