Rafic's Falafel

“Great food and excellent service.”

Mohammad Hamtini★★★★

Great spot for a quick, authentic meal! The falafel is perfectly crispy on the outside and tender inside. Portions are generous and the service is friendly. Just wish the seating area was a bit larger.

Rabih J★★★★★

Out of all the Falafel you can find and eat outside Lebanon, Rafic’s Falafel is hands down is the Best. The falafel is large and shaped like a donut. It’s similar to Falafel Barabar in Alhamra Lebanon. It is fried to order. It is always fluffy, airy and crunchy. It is neither too crispy nor undercooked. It is simply perfectly fried. Falafel is one of the hardest foods to make. Rafic’s falafel is perfectly seasoned. The condiments must be right and balanced. Rafic’s falafel is never doughy, dense or hard. I was born in Lebanon and I grew up eating at the best falafel places such as S

Emad Elmadhoun★★★★★

It was such an amazing experience visiting Rafic’s Falafel for the first time today. We had fresh falafel that came with bread, tahini, and fresh vegetables. We also tried the kebbah and the spinach pie. The staff were amazing, and it’s truly highly recommended. Good luck!

Mohamad Barakat★★★★★

Best place to get falafel, fries, tenders, chicken or meat shaworma! Great people and friendly staff. The owner and manager is Haj Hassan Baydoun works hard with his brother Ali , his sonsDr.Youssef , Mohamad, Ali ,Abbas and Hussein to keep the restaurant as the best of the best. Moreover, they treat their staff, Mo , Omar and Hothifa as members of the family. They're generous with the customers and with their staff. The restaurant is clean and the food is fresh and delicious.This is the secret of their success, generous and high quality service. They also cater food for birthday s, weddings a