It’s a Southern Thing

“The food was delicious and the ambiance was trendy--country boho vibe”

Jennifer Meyer★★★★★

Very friendly and welcoming staff. Food was amazing! Biscuits had a crispy buttery golden outside with cloud like fluffy delicious inside. The raspberry jam was pure raspberry flavor and not all sugar. The best home fries we have had- tender chunks with wonderful seasoning that was NOT spicy just incredibly flavorful. Each bite was crispy with a slight crunch as home fries should be. The historic building added charm. We sat on the small patio that overlooked the lawns of the apartments within the same building complex. We live an hour away, but we will return for weekend brunch or dinner in t

Ashley S.★★★★★

5 pm reservation for my mom's ok mom's birthday. We were the only group for the first 30 minutes and even though we were a handful I am sure our server was amazing. I had the pulled pork which was juicy but not watery with fried okra and collard greens. To me the greens could have been cooked longer as they were still quite firm but the taste was on point. Everyone else had varying dishes from the blackened chicken mac n cheese to grilled chicken salad, fried chicken salad, shrimp and grits, chicken wings, chicken n' biscuits, patty melt/fries and Mac n cheese, roasted potatoes, and cheesy gr

Shawn Lewis★★★★

Very laid back atmosphere with food that will stick to your ribs. I enjoyed the shrimp and grits. My wife liked the St. Louis-style fried ribs with herb potatoes. We both had collard greens, which definitely lived to the hype. Highly recommend trying this place out!

S. R. Hannibal★★★★★

After visiting the botanical garden, we were famished. Many places weren't open because of Easter. They were. We were seated immediately. Our waitress was great. I had the blt (fried green tomato) with home fries. The food was delicious and the portion sizes were large. Gratuity is automatically included. Tons of street parking available.