Cuchifritos

“Fast service, great food, friendly ladies!”

Lara Nini★★★★

I’ve had Puerto Rican food before, but I haven’t had any from Spanish Harlem. It’s often compared to Dominican food but there are some similarities and differences in their food. The place is more so of a takeout spot. I’ve heard about Cuchifritos for years but I’ve never made the trek here from Brooklyn. So just getting into it. As for the beverages that are not widely known, I’ll describe them down below; Tamarindo - Beverage made from the pulp of the tamarind fruit Limon - beverage made from the acidic lemon and lime fruits Mavi - tree bark beverage also known as mauby (I had no idea

Bryan Sanchez★★★★★

The only thing i dont like it is since covid they don't have seats inside. I don't know if was the city that prohibited but it will be good have seats again. I visited NYC every year for the last 17 years and always stop there. Love the food is 10 stars for me.

Jeff T. Critic★★★

Cuchifritos 168 E. 116th. St. New York, NY 10029 Coca Drink Alcapurria Pasteles En Hoja Blood Sausage My curiosity has led me to East Harlem to explore traditional Puerto Rican cuisine. The prices are very reasonable and the taste of the food was pretty decent. However, the attraction was lacking. Coca drink: The coconut beverage was cool and refreshing. It was definitely the next best thing to slurping from an actual coconut. Alcapurria: The Alcapurria had equal ratio of meat and fritter filling. Pasteles En Hoja: I have to admit that the artistic look of this meal was not eye catchin

rika R★★★★★

My family has been enjoying cuchifritos for as long as I can remember & im turning 36 this year ! 😫anyways we haven’t been to a cuchifritos in a min cause we’re from nj . My family is from nyc so we’d get cuchifritos when in nyc . Today we got some cause we was in nyc . We bough so many frituras we spend $101 . Insane but worth it .