Calo Ristorante

“everything was perfect the food was delicious and the service was wonderful.”

Brian Coleman★★★★★

Our dinner at Calo’s Ristorante was exceptional, marked by fresh flavors and a few creative surprises. Highlights from the Table • The Food: The Ravioli di Aragosta was fantastic—rich, flavorful, and perfectly cooked. My partner’s Linguini Frutti di Mare in white wine sauce was equally impressive, paired with a solid bowl of Clam Chowder. Don't skip the Caesar Salad; the dressing is delicious. • The Drink: I tried their unique Limoncello Martini. It was a fun departure from the norm—pink in color and spiked with rum. It tasted great and was a refreshing twist on a classic. • The Finish: We end

Jen B★★★★★

The food was amazing as always and the service and ambience are great. We started with the fig & prosciutto special and scampi de Jong and both were excellent. I had my favorite, linguine carbonara and it was as amazing as I remembered. My mom had the chicken parm and said it was the juiciest chicken she's ever had. Hubby had the Lake Superior white fish special and also loved it.

Eddie Urzúa★★★★

Our family has been coming to your establishment for decades. We like to celebrate holidays or special occasions there. We appreciate your space and we like your menu. You have a parking lot that holds about 20 cars. First come first serve. I appreciate that too because Andersonville is not an ease area to park. This time, I ordered something new for me and I fell for an image published on a review like this but my dish didn’t look anything like it. I start my eating with other senses like sight.

Michael Kraig Beeck★★★★

The caprese salad was fresh and delicious, and the spaghetti bolognese with shrimp and braised chicken was very good. Overall, the food was excellent. Service was friendly, though the pacing felt a little quick at times. Still a pleasant experience, and I’d be happy to return.