Corner Beef Noodle House

“Great service and good food”

Tony Yu★★★★

Come here for the beef noodle soup. It’s filling, satisfying, with tender meat and a broth that’s perfectly spiced (mild). The Taiwanese sausage on rice was decent, though the rest of the plate fell short. Service was fine but felt rushed, and the restaurant was uncomfortably warm. Parking is limited, with most spots being compact.

Justin Pham★★★★★

Fast and easy casual restaurant. Beef offal noodle soup was fire with lots of different meats and I would come back to try something else. Mom got the pickled veggie pork soup and that was very healthy tasting, not much flavor.

Jen Kim★★★

I just tried Half meat/ half tendon stew noodle soup. Meat was tender and very flavorful, and noodle was also great. Bakchoi was crunch and yummy. The soup on the other hand, was pretty sweet to me. I think i will be back for other menu, but don’t think i will order noodle soup though.

Bill Poon★★★★

Super solid. This place shows up on a lot of "best beef noodle" lists so I checked it out and it was pretty delicious. I got the 1/2 meat 1/2 tendon option (a couple dollars more) and it was a heavy dish. Plenty of noodles and enough meats to fill you up. The meat and tendon was soft and tender while the soup had a nice under current of tomato and vinegar. I think it's worth a 20 minute drive.