CAFFÈ del CORSO

Loung Thammavongsa★★★★★

Caffè del Corso is truly a hidden gem in Vestal! From the moment we walked in, the atmosphere felt warm, modern, and inviting the kind of place that’s perfect for date night or a relaxed dinner with friends. The food was absolutely outstanding. The steak was cooked perfectly tender, flavorful, and beautifully plated with fresh asparagus, crispy potatoes, and a vibrant side salad that added the perfect balance. You can tell they care about quality ingredients and presentation. The orecchiette with sausage was just as impressive. The pasta was perfectly al dente, the sausage rich and savory, a

M S★★★★★

This place is an absolute gem! We dined there looking just for good food. We were bested with great food! This place is nicely designed, the lighting the general ambience and the playlist, were all conducive to a great culinary experience. We were hungry and you know what they say, when you’re hungry? Everything tastes great. But Caffe del Corso was the exception. The appetizers were insanely delicious and tantalizing—the eggplant and the shrimp were seasoned right and served like art! The lavender lemonade was quite novel for us and it was just right in flavor and quantity, it was a real trea

Eli Kassis★★

I really don’t know what happened. They used to be great. The owner is really nice. The food was eclectic and good even just a couple months back. Now it’s dry unseasoned steak, cooked to the wrong temp. I had to send the first one back for being so poorly done. It was basically boiled, then they brought us out a raw one and claimed it was medium. The waitress spilled grease on my pants and didn’t even bring me something to wipe or clean it up. I felt gaslit about the temperature of my steak and asked them to pack it up and recooked it at home by myself. We ordered an appetizer that was brough

Mary Naughton★★★★★

I finally got in to have their dinner options. Previously, I’ve enjoyed their panini (The Cuban), and some of their beverages (get the iced Coconut Cream, it’s the liquid dessert you never knew you needed. We enjoyed the paccheri with oxtail ragu. The flavor was nice and the macaroni was cooked nicely, (not overdone). The oxtail, as in some ragu, is a bit sparse. We also had the stuffed chicken breast rolled up with asparagus, feta cheese, and prosciutto. This was tasty but the chicken was a bit dry. This was similar to the chicken cordon bleu my mom makes, except she breads them and does a q