The Cloverleaf

“The extras were generous and the service great.”

Pam Laulainen★★★★★

Best Pizza in Tacoma! I've been enjoying it since 1968. Dad brought one home after work on Fridays; now I'm 70 years old. It's the GOAT. I get regular size, have sausage and onion, half pepperoni and mushroom. Alfredo sauce with chicken, mushrooms,cred onion and artichoke also great! Also, olive oil, pesto, red onion, chicken, garlic for us 70+ ers is perfect. 💕

George Morris★

I'm still trying to process our experience. I've never had pizza that has resembled (or tastes like) what we just had. Out of 3 pizzas, all were overcooked. One being burnt across the crust and the entire bottom. Even the least overcooked pizza was hard to eat as the crust was very hard with the cheese being extremely chewy.

Stacy Taylor★★★

Recommended from a fellow road biker. Stopped mid ride. The “Monster” pizza was crispy crust and lots of toppings. When we first arrived it says “wait to be seated” and no one acknowledges you… however after that, we picked our own seat and service was good to go. Nice staff :)

Brandon Sewall★★★★★

The Cloverleaf is one of those rare places that becomes part of a family’s story. My family has been coming here for years — my mom used to bring my grandfather in regularly just to get him out of the house and give him a break, and every time I’m back in Washington we make a point to stop in. It’s tradition at this point, and a really meaningful one. The pizza is consistently great — that classic Cloverleaf style that’s hard to replicate anywhere else — and they’ve always had a solid beer selection to go with it. The free popcorn at the table is one of those small touches that somehow makes