Waltzing Kangaroo

“The chicken pot pie has an amazing crust and the filling is so dreamy.”

M Nedloc★★★★★

I adore this place. I don’t mean to jump the gun, but if I were a local, I’d come here often. The pastries are fantastic; I love the sausage roll. The pies were flakey and flavorful, sadly I only got to try one during my stay, but I hope to come back given the chance. But nonetheless the pie with the steak was nice and savory, which makes me want to try them all. I also got one of their profiteroles and it was the perfect and not overly sweet and airy. I tried a few bites, seeing how the pastries and pie filled me up, but when I finished it later, that dessert held its own. Anyways, I came on

Megan Culpepper★★★★★

The steak & pepper gravy pie was delicious! Perfectly hot, robust pastry,tender meat, and plenty of pepper! Stellar comforting meal. Also had a flat white that was decent, but I think it’s a little second fiddle to the pies. Excited to return and try more!

Clement Chan★★★★

This place sells only pies, mostly savory and a few dessert pies. The savory pies are mostly with beef fillings. I tried the beef stroganoff pie today and I think it was very good. The pie crust was flaky and not oily. The beef stroganoff filling was well seasoned although a little bit on the salty side for my taste. The mashed pea was interesting, easier to pick up than individual pieces of pea. On the other hand, next time I come here, I would get a second pie which is better value than the two sides.

Aaron Decker★★★★★

What an amazing lunch! First time visiting. We had the chicken pot pie, Guinness beef, lamb rosemary and a sausage roll. Oh my goodness, that lamb rosemary! Cannot wait to go again...and again. We also tried two desserts, the profiteroles and the apple turnover. The profiterole was good, but that turnover was delicious! Parking can be tricky. We got lucky and a spot opened up as we pulled in, otherwise packed. Enjoy and follow me!