Nonna Tata
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Sobre
Nonna Tata é um Restaurante localizado em Fort Worth, United States. Fecha Segunda-feira, Terça-feira, Domingo. Também oferece: mesas ao ar livre, entrega, comida para viagem. Faixa de preço: média. Cozinha: Italian. Com 4.4★ e 372 avaliações, está entre os mais recomendados de Fort Worth.
Comodidades
O que os clientes mencionam
- Qualidade da comida2
Perguntas frequentes
Onde fica Nonna Tata?+
Nonna Tata fica em , Fort Worth.
Que tipo de lugar é Nonna Tata?+
Nonna Tata é um Restaurante em Fort Worth que serve Italian.
Qual é o horário de Nonna Tata?+
Nonna Tata fecha Segunda-feira, Terça-feira, Domingo.
Nonna Tata abre aos domingos?+
Não, Nonna Tata fecha aos domingos.
Nonna Tata é caro?+
Nonna Tata é média.
O que Nonna Tata oferece?+
Nonna Tata oferece Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Free Wi-Fi, Family friendly.
Localização
O que as pessoas dizem
“Our entrees were delicious and the tiramisu for dessert really hit the spot.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Jenna Choi★★★I visited Nonna Tata after a friend recommended it, and while I had high hopes, the experience didn’t quite meet my expectations. The restaurant is small and cozy, and I believe the concept is to make the food feel like something a mom or grandma would cook—simple, comforting, homemade. While that’s a lovely idea, the execution left something to be desired. The biggest issue was the flies. There were several flying around during the meal, which was off-putting and raised some concerns about cleanliness. It definitely took away from the experience. As for the food itself, the salad was fresh
Tristen Harris★★★★Good homestyle Italian food. We dined at a patio table, it was a little rainy but not enough wind to bother us. The service was great. Its a cash only business mind you, and you can bring your own wine with a corking fee. I will come again and try something else, the Pollo al Limone was not amazing, but still enjoyable. Loved the house balsamic dressing and Arrabiata (penne+red sauce) Focaccia was fluffy, bruschetta was great, seared calimari was interesting
Stacie★★★★I wanted to love this more and it was very good, maybe I just had strangely high expectations. Extremely tiny restaurant. 5 indoor tables total. We arrived 10 or 15 minutes before opening and we're still 4th in line to be seated. Calamari was good, but it was unusual to not be breaded, but tasted okay. Goat cheese salad was absolutely delicious. Carbonara was authentic (no cream, only eggs) and was way too much to finish. The feel is like something in Tuscany or Sicily, but the taste is a little more American-ish. Reminder, this place is BYOB (plus $3 per glass) and cash only.
Mitchel Smith★★★★Cash or check only. It does say it on the menu, but I'm not used to looking for that at a restaurant so I missed it. The food is good, although I'd probably prefer Cane Rosso for Italian. Depends on the type of Italian you're going for. The outside seating is nice. Seems like a lot of regulars go here. Overall nice place.
Avaliações provenientes do Google.
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