The Heritage Table

“The menu is unique and everything from food to service was wonderful.”

Francois-Marc Truc★★★★

Lovely restaurant with a rustic exterior and cottage vibes. We had the country-fried chicken and spaetzle, the whole beast and the braised short rib. All we're delicious and would recommend. The portion sizes are small to medium sized. We ended the night with the chocolate silk pie and the buttermilk lemon pie both which were delicious and not too sweet.

Gabby Sanchez★★★★★

Everything was amazing. The staff were so lovely and truly ensured that our meal went smoothly and we felt at home. The chef had touched our table at the beginning of our meal and it was so nice getting to chat with him. I love how many local farms they support it’s incredible! Food was delicious! Love this place, can’t wait to come back!

Rowland Short★★★★★

We shared many plates with family and thought Chef's slight twists to traditional Southern dishes made for a masterfully presented meal. You can taste the farm to table freshness in every bite from local ingredients and perfect seasoning. The historic home and decor was charming and welcoming, as was service and Chef when we met him at our table. We recommend everything, but favorites were the fried squash, pork dumplings, beet salad, milk and honey rolls with homemade jam, lamb meatballs, striped bass, beef cheeks (whole beast), fried chicken with spaetzle, silk pie with vanilla ice cream an

Texas YD★★★★★

Traditional rural home atmosphere. Food was excellent, recommend the short rib beef. Chocolate cake, and the bread and butter with jam was excellent. Nice environment for an intimate date setting or special event for friends and family.