HASS Kitchen

“Really enjoyed the food, the uniqueness of it, and the decor.”

Brighten Jiang (BESTTWO)★★

Not sure what is going on with the thai fusion, but it’s a problem when an avocado centered restaurant’s best dish is the pad Thai For food, we tried the waffle chaat, pad thai, shakshuka, mushroom toast and avocado fries. For drinks we got a strawberry matcha and tiramsiu latte. For both just very weird flavors and messy. The shakshuka felt rushed and basic, mushroom toast had no mushroom flavor, chaat is a weird combination of tzatziki and chutney. We were excited to try some new/funky things but these didn’t deliver. Also, the strawberry matcha was half strawberry syrup (super sweet). We

Jacob Thigpen★★★★

Many unique and flavorful dishes offered here. Food tastes interesting yet sometimes difficult to eat. Atmosphere is a bit crowded due to the lack of indoor space. Not the best prices as well.

Joel O★★★★★

A smallish restaurant on University with great food. I had the Haas French Toast with a hot Toasted Marshmallow Latte. Two large pieces of toast covered with avocado and cut fruit (strawberries, kiwi, blueberries, etc). A little pricey, but you get the value in how well the food is prepared and the very fresh and abundant ingredients. My wife had the T.A.B.L.E. Sandwich. It came with fried avocado pieces!

Convolt★★★★★

The setup here is a bit unusual and the space is tight, but the food is really good. You can see the chefs cooking right behind the counter. It does get pretty crowded with limited seating. Water is self-serve and you order at the counter, but they bring the food out. They forgot my avocado fries at first but fixed it quickly. A little cramped and slightly pricey, but the quality definitely makes up for it.