Brio Italian Grille

“The restaurant has a clean inviting atmosphere with good service once you're seated and the Chicken Marsala was easily the highlight of the meal. The drinks could be better but the delicious food makes it worth coming back.”

“Upscale Italian. Went on a Saturday night, was not busy at all. The staff was friendly. The food fantastic. Was exactly what we were hoping for.”

“This was first time here. I’m visiting here from Cali. and the food was amazing. I thought it was great that the Chef came to our table and introduced himself and asked us how the food was .👍The bar tender Alicia made me an amazing Tropical drink . I would definitely visit this place again.”

Luna H. (The Moonlit Nook Blog)★★★★★

On the Saturday we visited their location wasn't overly busy, so we were able to be seated as soon as we arrived. Service went pretty smoothly; we received our drinks quickly along with some bread for the table. The appetizers were alright, the calamari dish was cooked just right & the sauces it came with were good, the spinach dip was basic, but we all liked the cheesy dipping bread like chips it came with. For our main courses, everyone really enjoyed the meal they picked out. Portions were large & filling and no one had any complaints on how the food was cooked. There were six of us and in total I would say we were here for about an hour. The restaurant itself was clean, the chairs were comfortable, and staff/guests generally seemed to be in a good mood.

Benjamin M★★★★★

Shelley gave 10 star service while dining here at Brio San Tan Village. Shelley was attentive, friendly, checked in with me. I was unsure of what I wanted and Shelley made a couple recommendations. I ordered the lobster bisque with lobster added into it and Arnold Palmer beverage. Drinks were refilled efficiently. Food came hot and at perfect temperature, bread was fresh and hot. No complaints. I highly suggest coming in and dining at this Brio San Tan Village location. Tables were clean, silverware and drink ware clean. Hostess greeted me when I walked in and made small talk as she was walking me to table and let me know my sever Shelley would be right with me.

Samantha Ward★★★★★

The restaurant has a clean inviting atmosphere with good service once you're seated and the Chicken Marsala was easily the highlight of the meal. The drinks could be better but the delicious food makes it worth coming back.

Marty Logan★

We had reservations for Friday night and arrived right on time, yet the experience quickly went downhill. The atmosphere itself is nice and has a good vibe. I was meeting clients there and initially felt optimistic. Unfortunately, the service was extremely slow—truly slower than molasses. Our server, Laura, was rarely seen. We ordered drinks, and after an excessive wait, we had to get up and find her to ask where they were. The same thing happened when my friend ordered a second drink—we again had to track her down. When our dinners were served, we had chosen salads as our side. They did not arrive with the meal. Once again, we had to ask Laura where our side salads were. They were eventually brought out after our entrées were already on the table, which only added to the frustration. The service throughout the evening was unacceptable. The food itself was average at best and disappointing for the price point. We ordered the beef medallions medium, and they arrived well done. At tha

Marino Vigil★★★★★

Upscale Italian. Went on a Saturday night, was not busy at all. The staff was friendly. The food fantastic. Was exactly what we were hoping for.

Linda Chico★★★★★

This was first time here. I’m visiting here from Cali. and the food was amazing. I thought it was great that the Chef came to our table and introduced himself and asked us how the food was .👍The bar tender Alicia made me an amazing Tropical drink . I would definitely visit this place again.

Margo Freeman★★★★★

Our service professionals name was Adair. He was so nice and knowledgeable. He offered the Martni specials and yummy suggestions on dessert. Everything we had was exceptional in flavor and presentation. Highly recommend the Chicken Milanese, and Sausage carbonara We will definitely be back. It was our first time here.

Aimee Burrell★★★★★

Stopped into Brio tonight for the first time in a while. Matt took great care of me. Easygoing and attentive. He had no idea I used to be a regular here. Years ago, I was in all the time during my plant based phase, ordering a very specific pizza with a long list of substitutions. It got to the point where they had to write it down just to ring it in correctly. Tammy kept it on the clipboard behind the bar. One night, a regional manager was in the restaurant and asked me about my experience. He noticed pizza and said it looked really good. I told him it was my custom pizza and that the staff kept my special order on the back of the clipboard behind the bar. I later heard he came back the next day asking for “Aimee’s pizza”. Matt gave me the experience of being a “regular” without even knowing that I was…