Schnitzel Platz

“The decor was cool, very comfortable, and the food was excellent.”

Lydia Maz★★★

I’m going to preface this review by saying that we had a party of 14. We made a reservation for all of us. They had made us a large table. The ambiance was awesome, with live accordion performances throughout the 3 hours that we were there. The food was truly amazing! No prices for beer on the menu, nor for the wine flight. I was surprised to hear it was $40! This is where the 2-star service rating comes in. Our server was quite rude right from the beginning. It was very obvious that she was not happy she had to serve a group of our size alone (yes, she was all by herself). She mixed up at lea

Sunny Prop Manager★★★★★

Brought my dad and husband on Father’s Day. The vibe was festive. Guy on the accordion played well and not the whole time so that was good. Growing up with authentic German food, I can say we all enjoyed the food and it was very delicious and authentic to some of our home cooked German food. The owner was friendly and chatted with us for a bit. They had a good assortment of German beer too. Leo the bartender was attentive and efficient and nice! We will be back!

Kathe Gonzalez★★★★

Fun atmosphere and theming with live music. Good hearty food with pretty big portions and decent prices. The potato soup was great. The schnitzel were nicely fried. Nice beer selection but prices aren’t listed. A 1 liter beer was $18, so seemed a bit high. Not the best apple strudel I’ve had and it strangely had several super hard pieces of uncooked rice in it. Our server was nice and overall we had a good experience. Would recommend.

Lance Colón★★★★

I’m not one to lower a rating based on an individual employee, so I will give my review and share my opinion thoroughly. The food was good. The beer was cold. The portions were generous. And, the bartender was very attentive and helpful. We sat at the bar to watch the game while we ate. The experience would have been completely positive had it not been for an obnoxious man sitting at the bar who appeared to be the manager or owner of the restaurant. He was loud and rude and directed unprofessional statements at his customers. Not the recipe for a successful restaurant in my opinion. I quickly