Uncle Julio's

“The food was full of flavor, and the atmosphere felt welcoming and relaxed.”

Eronini Decker★★★

I visited this place for the first time on a Saturday after seeing it listed on Resy for my American Express credit. Once we were seated, it took about 20 minutes before anyone came to our table. When someone finally did, he was very apologetic and welcoming. Our server, Luis, was great—he took the time to walk us through the menu and checked on us throughout the meal. Excellent customer service on his part. I ordered the Carne Asada, a marinated 21-day aged outside skirt steak, but unfortunately I wasn’t impressed with the flavor. It tasted pretty bland to me, and the side dish wasn’t what I

Nico Samneil Salado★★★★★

Jan. ‘26: Still great! Nov. ‘25: Welcoming staff! Vibrant and calming atmosphere and delicious mexican meals! Clean and smelling good restroom. Kid friendly, high chair and koala kare seen. Spacious table arrangement. Has a bar and patio dining(during summer). Ample of parking space. See images for reference.

Leslie★★★

This is literally the previous restaurant BUT WITH A NAME CHANGE. Food didnt get any better really. The mini chimis app were warn boarding on cool. The bacon wrapped shrimp dinner was ok plain and kinda blah. The salsa was horrible. I ordered a dozen tamales to go which is a simple ask but they gave me a 2 tamale meal because my sever asked someone else and they said just give me that. Really incompetent…. Get your act together or the next restaurant will take over your spot

nil Mat★

We went here for a birthday celebration, and from appetizers to dessert, it was a complete disaster. One of the appetizers contained meat, which was unacceptable. We then waited 30 minutes just to see our server nearby. After that, we waited another 45 minutes before we could even place our main entrée order—only after we had to search for the server ourselves. The food quality was worse than Taco Bell, and I am not exaggerating a single word. The main course felt like jail food: dry, old, and stale rice. No one at the table touched their food. After another hour, we finally saw our server