Huynh Restaurant

“Well thought out and flavorful dishes, and very attentive service.”

Anthony (Beer Chronicle) Gorrity★★★★★

Delicious! Everything we had was fresh, fast, and good. The bok choy was the only thing that was underwhelming, and it wasn’t bad. It just wasn’t amazing as everything else. The avocado smoothie and avocado coffee were absolutely fire. Speaking of fire, a server that wasn’t even over our section rolled up to our table after overhearing a discussion we were having about spice. This is not Thai food, but we were talking about a funny experience I had ordering Thai hot, so she rolled up with a little bowl of something that looked kinda like fresh sambal olek. It was legit fire, and so good! The

Eric Koo★★★★★

I’ve heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up to the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I’ve been on a Bun Bo Hue kick and while I have yet to find one that I’ve enjoyed more than regular pho, Huynh’s was probably the best I’ve had yet. 4.3/5 The Duck Tea Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this w

Tyler Tsai★★★★★

The food over at Huyhn Restaurant was very delicious. The ambiance and atmosphere was amazing. Staff was great and friendly. Will comeback in the future. Very convenient nearby the George R. Brown Convention Center , Daikin Park, and Dynamo Stadium.

Hương Lâm★★★★★

Came here for the reviews, but came back for the #57 cơm bò lúc lắc, absolutely worth it. On my first visit, I tried the #57 and #50 cơm phượng hoàng. The #50 was okay, but the #57 was a knockout, on fire and worth every penny. The beef tenderloin was incredibly tender and melted in my mouth, perfectly seasoned, and served with delicious vegetables. I came back the next day just for the #57 and also tried their bít tết weekend special. The beef was tender, and I liked the seasoning. My only minor suggestion would be to make the baguette a bit softer and fluffier, rather than the denser style