tin roof

“The gluten free chop steak is among the best gluten free food I’ve ever had.”

aravind ramesh★★★★★

Food is top notch here. If you are here for the first time, just get the Mochiko Chicken combo paired with Garlic Noodles. We also tried Garlic Shrimp which fine, but their Mochiko Chicken was top notch! The packaging was excellent as well that we came back here to get it for our flight back home. During peak lunch hours, there could be a really long line. So I would recommend ordering in advance through their website, so you can come here and pick up quickly.

mnaxw★★★★★

It was hot summer day and we just pulled up from the Airport, and this is the first thing we got to eat. The food was very fresh, the cashier was very honest and nice. I and the cashier would recommend the Ahi Tuna Bowl, the Unagi Bowl, and the CHIKEN. @meta.max

Kenneth Tong★★★★★

Umami! Enjoyed lunch so much that this is where we picked up our lunch to-go for our flight so we can enjoy one last Maui meal en-route home. Tried an array of food here: - fish sando: the fish was crispy, yet juicy on the inside, and it was delicious on the brioche bun. - mochiko chicken: flavorful, tender, and crispy. We had our sauce on the side so that you can decide whether you prefer with sauce or no sauce. - pork belly: flavorful, tender with some crispy pork skin. - Fat chow fun: this was totally new to us but we enjoyed it as the fat chow fun was more chewy than the regular chow fun.

Ritvik Nag★★★★★

First time visiting Hawaii -- and Maui -- w/ family. Came here to Tin Roof Maui, which is started by Chef Sheldon, a Hawaiian finalist in Top Chef. Visited twice. First time, we ordered: * MOCHIKO CHICKEN -- Double fried chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet rice batter, topped with housemade su-miso gochujang aioli, mochi crunch dime bag mix, served with cabbage banchan & choice of base. Animal style - adds garlic aioli & scallion ginger sauce. * GARLIC SHRIMP W/ NOODLES -- 8 pieces of head-off, shell-on, white shrimp cooked in a lemon garlic butter s