Texas Roadhouse

“We ordered the filet, an they were melt in your mouth tender.”

Alice Kent★

I’m really disappointed with my recent experience and feel like I should share it, especially for others who have food allergies. Before ordering, I called to ask questions about gluten-allergy procedures. The woman who answered the phone was very kind and said she would transfer me to a manager. After being on hold for about 10 minutes, I was transferred, introduced myself, and explained I had questions about gluten-allergy protocol—only to be transferred again before I could even finish speaking. I was then bounced back and forth between staff and never got any answers, so I finally gave up

Lori PickyRickie★★★★★

We haven’t been here in a long while and we were thrilled with our dinner. The 6 oz filet was perfect - and I’m very picky and a good cook. Husband had a Ribeye which he equally enjoyed. Our new secret place.

Layne Wells★★

Waited awhile for food Food was burnt Miltary discount was not added to both meals Tiping machine or pay pad adds extra money instead of doing 20% it's added to 25% lanky to steal money from customers that think they tip only this amount but charge an extra 5% look out and do your math by a calculator if you need to dont trust the system. Will never be coming back here this is why customers are leaving be honest and dont try to pull fast ones while are hard work pays for the food. Disappointed I used to like this place and come every week.

Tracie V Hastings★★

Both Sirloin Fried Steak dinners were really tough and over cooked, almost too well done, with so much gristle. Mom got her Salmon but not with mixed vegetables, they brought her just broccoli which she didn’t eat. Sweet potato was delicious but not with mixed extra toppings like I asked. Well, Happy Father’s Day anyway dad. I’m sorry to have picked this place. :(.