Sal's Pizza

“High quality ingredients and great service!!”

Lou Man★★★★★

Sal’s Pizza was seriously good. I had the cheese and mushroom thin crust, and it was spot on crispy crust, great flavor, and just the right balance of toppings. Also tried the sausage and spinach calzone, and that was a winner too loaded with flavor and baked perfectly. Everything tasted fresh and made right. Definitely a place I’d go back to, and I’d highly recommend it if you’re in the mood for solid pizza and a great calzone.

Laura G.★★★★★

This is a limited menu restaurant, and pizza is the speciality. Their braided crust is fabulous and their cheese blend is my favorite in town. Limited seating for dine-in, fabulous delivery service. Yum!!

Casey Janes★★★★★

Best Italian beef I have had in years. My mom and I used to order back in 2012 or so but hadn't had it since she passed in 2014. It's my and my fiance's go to now, for both the beef and pizza. Crust is great, sauce is savory with a nice sweetness to it.

Elia Athans★★★★★

This was my first time trying Sal’s pizza. I ordered a 14” stuffed pizza - half cheese half sausage and mushrooms. I had not eaten pizza in over a month (good pizza in over six months) and this really hit the spot! The dough in the crust is crispy but soft, almost like a pretzel (just the texture not the flavor). There was just enough cheese and plenty of sauce on top. Kind of reminds me of a grandma style pizza (cooked in a pan, buttery crust, rectangle cut with the sauce on top and cheese underneath). I normally add oregano, finely chopped fresh garlic and a drizzle of olive oil to my pizza