Paris Baguette

Hannah Howard★★★★★

They have the most beautiful display of pastries! Grab a cafeteria tray to select at your own pace, then head to the checkout, which I really like. I thought the prices were as you'd expect for the quality, with simpler pastries at more affordable prices and more technical/larger pastries and sandwiches a bit higher. Matched prices I've seen at other quality bakeries. I thought the per slice for cake was a good deal, the whole cakes were a bit pricier. Everything was absolutely gorgeous and perfectly done. They had sandwiches and quiches that they will toast up at the checkout. Everything I t

HH★★★★★

The pastries and cakes are delicious and definitely worth the trip. There are fruit tarts, croissants, donuts, chocolate pastries, just to name a few. The cream cheese donuts and coconut cream croissant have been my favorites so far. They also have some savory fare. The atmosphere is light and bright if you decide to eat in and have a specialty coffee, tea or hot cocoa with your pastries. There is also several different kinds of cake by the slice, or you can purchase whole one to go for a birthday or other special occasion. They look amazing! Go early, as they do run out of some items.

Victoria Kopp★★★★★

Small location, but even at 8pm they had a good selection and my wrap tasted fresh and delicious. Love that they are open late. Heard they had hiccups when first opened, so avoided it, but was near this area and wanted a place to eat with options. While baked goods are more popular, they have to plenty of healthy breakfast, lunch, and dinner items

David Carey★★

The first time we came here was great. This time was a bit different. We came at about 8am on Sunday. There was one other couple sitting at a table. So they were not busy. With that being said, there was a lot around the restaurant that needed to be addressed. The glass doors on all the cases needed cleaned, as the handles were sticky, the floor was sticky, the tables all had chocolate and crumbs on them. I would expect that a patisserie that charges $5-7 for a pastry would be able to provide a higher end experience. Unfortunately, I felt like it was being treated more like the IHOP next door.