ONGA Korean Restaurant

“The service was impressively prompt, and the food overall was excellent.”

James★★★★★

I recently had the pleasure of visiting ONGA for the second time, and I must say, they continue to impress. Their 24-hour operation is incredibly convenient, and they are remarkably generous with their portion sizes. The service was exceptional; the staff were both attentive and amiable. During my visit, which coincided with the World Cup, they thoughtfully broadcasted the games, which was a delightful bonus. If you find yourself in New Jersey and are seeking an authentic Korean beef soup experience, I recommend giving them a try.

Yong Choi★★★★★

Serves the best Seolongtang I have ever had in the U.S. One of the best things about this place is that they are open 24 hours. It gets quite crowded in the early morning since there aren't many other options open that early, but the food is worth the wait. The broth is rich and authentic a must visit for anyone craving traditional Korean comfort food!

CHIAO YIN KAO★★★★★

Been here several times and the quality has always been consistent. I really love their soup. The broth is thick and flavorful and the meat is very tender. The purple rice is chewy and goes perfectly with the soup, especially when it soaks up the broth. We also always order the prime braised beef rib. The meat is super tender and well seasoned. We always add cheese on top and there is a small extra charge for that, but it makes the dish so much better.

JAYLA MOON★

While sitting at the restaurant and checking Google reviews to decide what to order, I came across a review mentioning that someone found hair in their food. I joked with my friends, “What if there’s hair in ours too?” and we casually checked our dishes when the food arrived. Unfortunately, it was not a joke. We found hair not once, but three separate times. At first, I stayed quiet because I didn’t want to ruin my friends’ appetites, and I also considered the possibility that it could have been my own hair. However, later, in a piece of meat I was eating, there was a long strand of hair tha