Table, Donkey and Stick

“Food was great, ambiance was awesome, vibe was cool, service was excellent.”

Jordan Gary★★★★★

If you’re looking for a place that puts zero effort into its curb appeal, Table, Donkey and Stick is a masterclass in being unassuming. The entrance and dining room are so low-key you might wonder if you’ve walked into the wrong building, which is quite the flex given its actual gastronomical standing. It’s a refreshing change of pace for Logan Square—basically, they spend more time on the pork than the light fixtures. You’re legally obligated to start with the cheese and charcuterie; the Buenalba was a solid choice that didn't disappoint. While you’re at it, do not miss out on the potato lat

Elizabeth Dorwart★★★★

A charming Alpine-inspired spot with an ever changing menu. We sat on the patio which was charming and casual, and they have heaters for when the weather cools down. We started with the cheese plate, the cheese offering was generous but could’ve benefited from more accoutrements. The potato latkes were good but so fried that there was not much potato taste, but the consistency was great. The peach pork belly was the BEST thing we had, absolutely phenomenal and so, so tender. The pork schnitzel was good but by the time it arrived, we were full and didn’t make much progress. Overall the food h

Jack Chen★★★★★

Came for restaurant week dinner. Besides the steak skewers being too dry everything else was delicious. The brussel sprouts was a stand out.

Tyler St. Clair★★★★★

Love this spot! This Alpine-inspired menu is always changing and we have never had a bad item here. Highly recommend their charcuterie board, croquettes, latkes, and anything fish. Hard to go wrong here. Tonight, we ordered the Beets and Oranges and the Smoked Trout and Pea Profiteroles. Both amazing!