Los Altos Grill

“Good cocktails, simple, delicious food, and agreeable service.”

Derek Anderson★★★★★

This restaurant has been around for a very long time... When you Google the the restaurant it doesn't provide a straight answer. Google provides the history of restaurants and how long Los Altos has been around. Nothing on the restaurant itself. So who knows.. The cuisine is marvelous! Appetizers are deviled eggs and the Artichoke hearts. It's a throwback to the 60's restaurants where the bar is huge and there are 8 or more young female bartenders/ servers attending to your every need. They the chefs and servers deserve Olympic medals because they were simply amazing! 😍 Very active and soc

Kendall Hall★★★★

Cons: expo person was very loud and obnoxious and in the dining area. horseradish cream sauce not enough kick, desserts skipped due to seeming blasé, prices a bit on the high side for the type of food, server gave us tiny water glasses which needed frequent refilling. Pros: excellent food, tender meat on the french dip, au jus very tasty, trout cooked perfectly, flaky and moist, perfect seasoning amount. French fries were warm and crispy, though a bit under seasoned for my taste

Janey Lee Caravallo Maciel★★★★

Los Altos Grill is an upscale restaurant with a vibrant vibe. My husband always orders the grilled artichokes, but we really miss the cornbread! This is a fast paced, hustle and bustle restaurant, and you will not be disappointed with the food. Besides the delicious cuisine you’ll be impressed with the craft cocktails. The staff is great and very accommodating!

M Rohani★★★★★

My first time here. It took a bit longer than you expected to be seated though we had reservation. But, once we sat down the management was very apologetic about the wait. The service was fantastic and beyond Bay Area average service you see everyday. The food especially the beef ribs was so so delicious and tender. I would definitely be back soon. Thanks Los Altos Grill for such a great memory.