Saltgrass Steak House

“Service was great, food well prepared, and the atmosphere was nice.”

Jeremy Wilkins★★★★★

I am a former GM in the restaurant business, what a Great experience at this location, immediate greet with a friendly face at the door walked right to our table, serve April arrived with in about 90 seconds, uniform on point, suggested apps and bar drinks, knowledgeable about the menu, parroted the order back to us didn’t miss one detail. One of the managers ( Jermaine) stop by our table very friendly and genuine. Food came out fast and perfectly staged and as good as I remember. 4 different servers touched our table for prebuss etc etc offered dessert and then boxed our food up at the table

Lisa Riedel★★★★

First time here.we started with queso and chips. Tasty. I liked that it was a white queso! I ordered the filet. Weirdly, I know, MW.. and it was cooked more medium, which I am fine with. But it looked more like a sirloin and cut more like a sirloin. It was thin. I had a side of asparagus which was prepared well. House margaritas were cheap $4, and pretty good! I wasn't a huge fan of the bread that came to the table. Like a wheat.. I did like my salad. I asked for dressing on the side, it was slathered in it. I didn't send back. It was a fun place and very good service, which was a plus!

Kiley Yvette and Zoee★★★★

My husband ordered the sirloin and shrimp. Although it was a little pricey for sirloin, he said it was good and plenty tender. I ordered the steak salad. It was good but some of the steak had hard gristle that was not impossible to chew. Other than that our meal was satisfactory.

Ashley★★★★★

Ruby was a very attentive server. She was on top of everything! Our entire order was correct without any issue. Our drinks were always topped off and our bread plate was never empty. She was kind and professional and made us feel right at home for dinner!