Saltgrass Steak House

“The food was perfectly cooked and the atmosphere was wonderful.”

Adam Trevino★★★★★

Henry was our waiter tonight and he was very personable and attentive. He had excellent suggestions and made sure we received what we ordered and more!! The food was delicious. Salad was cold and crisp….the Shiner Bock Bread was fresh and warm. Steak was cooked to perfection and the ribs literally fell off the bone and melted in our mouths. The queso with brisket was sooo good! Spicy Ranger Rattlers added a pizazz to the Triple Sample Platter. Loved it all…. Finished the meal with a luscious chocolate cake with ice cream.

Cliff★★★★

I met an associate at Saltgrass Steakhouse in McAllen for dinner. I had only been to Saltgrass one other time in Houston. I enjoyed my meal there and had high expectations for this time. The building is decorated nicely with a western theme. There are some taxidermied animals (I noticed the longhorn, and a bobcat), so if you're squeamish about that or vegan I recommend you go find a tofu house. The outside is also nicely done, complete with patio dining tables- but it's so hot this time of year that was not an option for us. Background mysic stayed in the background, adding ambience witho

Vaughn Nichols★★★★★

I have been to Salt multiple times before and always enjoyed it, but this last visit was a letdown. The food quality was not what I am used to here. The tomatoes were overripe and mushy, and the steak had too many tendons running through it, which made it hard to eat. The salt board also felt less impressive than usual, missing some of the variety I remember. The service was the bigger issue though. We never received a drink menu and after we finally ordered drinks, our waiter disappeared. We had to flag down another staff member just to place our food order. Same story with dessert. When I ha

judith cano★★★★★

First time here and I love it, shout out to our waiter Andres he was nice and attentive. My husband and I split the 21oz ribeye. The spinach strawberry salad was so good! And the spinach dip appetizer was a great way to begin the meal.