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“A clean, modern vibe for delicious coffees and pastries.”

Noah Chang★★★★★

Most of the reviews are about the espresso-based drinks, but this place is a specialty pour-over gem. They have a great bean selection from around the states and the world. Some selections were from Sey, La Cabra, and DAK (Netherlands). I bought a geisha from Sey. The pour-over I ordered was also very nicely brewed, a very clean cup.

Jay OConnor★★★★★

We stopped in on a Saturday morning as they were opening. We had a Costa Rican pour over, 2 cappuccinos and some muffins. The pour over was very good. It was low in acidity and had a sweetness to it. The family enjoyed the cappuccinos. There was not any of the burnt acidic taste that can be experienced at some of the chain coffee shops. One plus was one of the baristas that morning also shoots a Leica film camera. So we had plenty to talk about. Coffee and cameras, a great combination

Jackie Agustin★★★★★

My daughter and I went today. The best service. Very nice friendly staff. We got our coffee on the house because we were new!!❤️❤️👏👏. Love the vibes and service. The coffee was delicious 😋 😋 definitely recommend to everyone. We will definitely be coming back!!

Katt Anderson★★★★★

Great service and their staff always answer all my coffee questions very knowledgeably. The space is cozy and inviting. I learned they make their own cinnamon syrup in house (YUM!) so I tried a latte with oat milk, extra shot, and a little cinnamon and vanilla. I appreciated that they put the exact right amount of syrup in so it wasn’t overly sweet and I could actually taste the coffee. I only wish they carried some gluten free pastries. Otherwise, definitely worth stopping by here for the coffee alone.