Capriccio Grill

Susan Baranoff★★★★★

Some of the most authentic Spaghetti Bolognese we've ever had in a restaurant. The chicken parm was excellent and the mushroom ravioli amazing. Vennie was a wonderful server and took good care of us. Would definitely go back again.

Brian Stafford★★★★★

Came down for breakfast one morning during a recent stay and couldn't be more impressed. We were able to get some excellent vegetarian options, and our server Justice delivered excellent service with Southern hospitality. All the food came out fresh, and the portions were quite large, at a very reasonable price. Highly recommended.

Tommie Byrd★★★★★

Everything we tried was fresh, flavorful, and cooked just right. The Mediterranean Pizza was a favorite. We swapped chicken for shrimp and it still came out perfect. Crust was great and it needed no changes. The Sea Bass Wrap was light with a slightly sweet, creamy sauce and the fish was seared beautifully. The Sea Bass Fish Tacos were refreshing and delicious with a pineapple salsa that was subtle and not too citrusy. The fruit on the side was very fresh. The Peabody Burger was thick, juicy, and seasoned well with a cute duck branded bun. Fries were good too. The staff was very polite and our

Sarah Mcknight★

Was our first dinner out after my daughter’s chemo treatment and to say we were beyond dissatisfied with our meal here is an understatement. It’s one thing to pay these prices for good food.. but to have food priced this high that is horrible is another thing. I got the $59 filet medium well ( I was sharing it with my daughter who can’t have anything near being undercooked because of chemotherapy.) the steak comes out and it’s visibly rare without cutting into it.. but I cut it right in half just to make sure and immediately all 5 guest at the table say the same thing “that’s rare.” So we send