Trellis Restaurant

“The graciously seated us and served an outstanding meal.”

Joe Grass★★★★★

Trellis has been a Menlo Park institution for 26 years. Very classy Italian food, every dish is wonderful. Tonight I had their famous “Susan’s Downfall” homemade cheese & herb ravioli, with creamy Gorgonzola sauce. My daughter got the Gnocchi with creamy tomato sauce, which got her highest rating. The homemade bread, was wonderful, with top notch olive oil & balsamic. My daughter asked for butter, & 3 baskets of bread, and the answer was always “Of course! Right away!” For dessert, Crème Brûlée, and Ice Cream with warm raspberry sauce. Just amazing. I’m a 30 year resident of Menlo Par

Tyler★★★★★

Sooo yummy. Not a ton of vegetarian options but the gnocchi was 5 stars. Good size portions, flavorful without being too rich. They came around with parmesan and pepper. The bread was hot and fresh. Very happy my brother picked this place for his birthday! I would definitely eat here again.

Scott Edson★

Restaurant looked good on Open Table so we made a reservation. Sign in windows says no pets, service dogs only. My wife had her service dog. We were refused service after host asked manager. Can't recommend a place that violates Federal Law. Please don't support this place. Walked down the street to Roma and they were wonderful!

Bebe Finnell★★★★★

Plating and presenting a dish can have tremendous impacting on the dining experience. For me it starts with the eyes, smell and all the other senses follow. Trellis did not disappoint any of my senses. The plating and presentation of my dish was perfect and the taste was equally impressive. It’s was just a well prepared and well balanced flavorful dish. I tasted the tomatoes, the garlic, onion, and a hint of wine playing in the background in the sauce. The pasta and thumb-sized prawns were cooked to perfection as if they were competitors vying for my taste buds. It was a tie because I devoure