Pi Social

“The host Jose was kind, the servers were attentive, and the food was 🤌🏽.”

Shaun Conway★★★

I travel for work so I like to hit up different places because chain food is boring and I have a per diem. It started off well enough. The hostess was accommodating when I didn’t want to sit right in the entry way and my server took his time with me helping pick out the wine I wanted with a couple of tasters. I highly recommend the Austin Noble Cabernet with your meal and then get the Fruti Mio when you finish your meal. The Austin is fruity with just a touch of spice and the Fruti Mio is like a red desert wine served cold and sweet, sort of like a flat Lambrusco. The only issue with the wine

Annika Large★★★★

My $15 french toast was burnt. When it got remade, it wasnt burnt but it was soggy with raw eggs on some part. I was with my sister for brunch on her Bachelorette weekend and didn't want to cause a scene but was very disappointed.

Jenn Patterson★★★★★

We enjoyed our food and server. Meatball Sandwich, Chicken Parmesan, and Chicken Strips/fries were all delicious. Our waiter was very attentive and polite. Very cool atmosphere.

John Adams★★★★★

Great brunch spot, last minute decided to go here, made a reservation for 12 on OpenTable about 15 minutes before heading there. We were seated right away. Service is a little slower than most restaurants but I think that’s the vibe and it’s in the name (social). We had an expresso martini, strawberry lemonade, deviled eggs, garlic knots, monte cristo, chicken and French toast. Everything was delicious. I would go here weekly if I lived closer.