Sanford

“Consistently delicious food, beautiful atmosphere, and great service.”

Daniel Silver★★★★★

First of all, the service and ambiance were impeccable! They have a four course menu or a pre fixed tasting menu, and we decided to do the pre fixed tasting menu and the wine pairing. The wine with each course was excellent, and I especially enjoyed the Zinfandel which was my favorite of the night. For appetizers and mains, each dish brought something unique to the table. The venison pastrami was paired with a very sweet sauce. The swordfish was hearty and meaty, and I loved the creamy yogurt sauce under it alongside the citrus and spinach. The smoked salmon with dill, pickles, herring, and sm

Hubert Bartosz★★★★★

We celebrated our 33rd anniversary at Sanford, and for our first visit, it turned out to be an unforgettable surprise. The entire evening felt special from the moment we walked in. The food was a beautiful mix of flavors — creative, balanced, and thoughtfully prepared. Every course touched our senses in a different way, giving us so much to enjoy and talk about. It’s the kind of meal that stays with you long after the night is over. The staff were wonderful: warm, attentive, and genuinely friendly. They made us feel welcomed and taken care of without ever being intrusive. Sanford delivered

Scott W★★★★★

This was our second time eating at Sanford’s. The first time was literally decades ago. The restaurant is a small building the size of a small home (probably was at one time). If you cannot find a street spot to park, they offer valet parking for $10. We had reservations for four on Thursday night at 6:30. When we arrived, we got a friendly greeting from the host/server. We were seated at a round table (probably better suited for a table of six), but it was situated in the front corner, so it was quiet. There was an HVAC vent right overhead, which caused a bit of a draft. The server did a gr

Suzy W★★★★★

We had a great time at Sanford. The cuisines are delicately prepared and food had great flavor. I appreciate our server double checking on every dish to avoid dairy for my dairy intolerance and chefs finding alternatives. We had $95 4 course and scallops and venison are both great for our entree. Will definitely come back!