SURLA's

“The dinner lighting is perfect, classy, clean restaurant, and modern decor.”

The Local Bite Report★★★★★

What began as a casual stop on the way home from a work trip unfolded into a remarkable dining experience that exceeded expectations at every turn. The restaurant’s design immediately impressed, elegant yet inviting, with an attention to aesthetic detail that reflects the care found throughout the meal. Live soft music filled the space, creating an atmosphere that felt both intimate and unpretentious, setting the stage for a memorable evening. The evening began with a red velvet cocktail, a clever creation that balanced sweetness and depth with finesse. The flavors were harmoniously infused,

Envious Creations C.C Ca★★★★★

Maaaaan ! I try my best to describe AMAZING. This was our first time here , I was not disappointed one bit . The service was incredible from beginning to end , restrooms , super clean . Live music , the whole atmosphere made me feel like so amazing, like I just won a million dollars . Luxury wrapped in good vibes ! Amanda our server was the best ! The smoke and mango cocktail , was perfect, me and wife had the Land land , sea appetizer , I ate most of it myself. It was so good I ordered one to go ! My wife had the Miso glazed salmon, which was delicious, I had to try a bit 😀 . Cooked per

V Sangha★★★★★

Amazzzzzing food !!!! When I say amazing .. it’s an u understatement .. it was our first time here . We ordered lumpia as an appetizer ( bomb ) and I ordered the pork chop . ( beyond delicious) the atmosphere was very upscale and reminded me of a Napa valley restaurant.. there was a very talented guitarist playing beautifully. The server was very kind as well. I highly recommend this restaurant. I will definitely be back!

Teena Xiong★

I don't usually leave reviews but this one was bad enough for me to write about it. It was our first time and will be our last time there. We were a guest party of 6, we didn't make a reservation because we were unsure of how many people were going to attend. They were almost a full house in the main area so they seated up at a table of 4 with 2 chairs on the side which was a tight seating to only then find out they had a second eating area with available seating that they opened up. We were served champagne right away and then water a little later but getting refills on those is what made eve