Maple & Ash

“The ambiance was a hit and the food, lamp chops, was absolutely delish.”

Robert's Reviews★★★★★

The food was amazing. Everything was delicious and cooked put to perfection. The filet mignon melted in your mouth. We ordered a number of sides and each one was better than the next. We had the asparagus, the mushrooms, the macaroni and cheese and the mashed potatoes and they were all made with a special touch. The overall atmosphere was elegant, but they kept the lights way too low. Part of enjoying your food is being able to see your food. And part of ordering your food is being able to see the menu without having to almost catch it on fire with the candle. For a restaurant this expensive a

Mayra★★★

I expected a better experience from Maple & Ash, especially since we chose it to celebrate our anniversary and had seen so much positive attention about it on social media. Unfortunately, I was disappointed with my filet mignon. I ordered it medium, but it arrived quite rare—I could see blue when I cut into the steak. Our server promptly took it back to be cooked further, but when it returned a few minutes later, it had a charred top and wasn't very appetizing. The server kindly offered to have a new steak prepared, which I appreciated, but we had other plans afterward and didn't have enough t

Magda★★★★★

We had a fantastic brunch experience! The complimentary drinks and black caviar treats were a lovely surprise. The poached eggs with crab meat were absolutely delicious and perfectly cooked. We ended with French toast for dessert, which was the perfect sweet finish. Great food, amazing ambience, and our server was attentive and friendly throughout. Definitely a place we’ll come back to!

Madden Morshed★★★★★

Maple & Ash takes the classic steakhouse formula and pushes it into something louder, glossier, and more theatrical, the kind of restaurant built for celebrations and special occasions rather than a quiet weeknight dinner. The Gold Coast location has a sleek, modern interior with an open kitchen and a real buzz to the room, music playing, servers moving with energy, the whole place feeling more like an event than a typical meal out. Everything here is meant for sharing, and we leaned into that fully. The wood-fired steaks are the centerpiece, and we went with a bone-in ribeye that came out wit