Palm and Pine

“Delicious food and unique balanced cocktails in a really cool setting.”

Scott Sulik★★★★★

Highly underrated spot for great food and drinks. Really unique menu with a creative cocktail list. Restaurant is small, so reservations recommended unless you dine early. Great for a small group to share multiple small plates. We were too full for dessert, but their dessert menu also looked amazing. Overall highly recommended!

Amina Ayoub★★★★★

This small and unassuming restaurant has much to boast about. A small yet promising menu can satisfy anyone’s curiosity. Unique ingredients and renditions of classics with their own take. Check them out because you can lick the plates of etiquette we’re not an issue. Highly Recommending their Tuns Crudo & Butter lettuce salad with prima Donna gouda cheese and crab cakes. Chocolate cake also a must have! Mos dishes we did not photograph, sorry! But so good…

Victor Lawrence★★★★★

If you’re anywhere near the French Quarter and not eating at Palm&Pine, you should be. From the second I walked in, our server, Doc, was so fabulous and she made the dining experience so wonderful and memorable...the best ever! I had the Cajun fried chicken biscuit, seafood gumbo, bacon fat potatoes and an Aperol Spritz. Every bite and every sip was out of this world amazing! If I could give more than 5 stars, I definitely would. Doc was the best server I’ve had in a long time—attentive without hovering, knowledgeable without sounding rehearsed, and genuinely enthusiastic about the menu, an

Stacey Niermann★★★★★

My favorite restaurant so far in New Orleans. The food and the service were both outstanding. The flavors in our dishes and even the salad was amazing. Our waitress was very attentive and knowledgeable. Everyone working there seem to be happy. Highly recommend!