Dubrovnik

“The food was excellent, beautifully presented and full of flavor”

Manuel Arcos★★★★★

We had an absolutely great experience at lunch time at Dubrovnik. The ambience, food, and service were all exceptional. The warm reception welcome by a young female waitress (did not get her name) was an example of things to come. There was a private event in their courtyard area so we were accommodated inside by a window. We were taken care of by Nemanaj, who was friendly and very efficient. We were served warm bread with a high quality Croatian olive oil, and the traditional cheese and red pepper spread, followed by a shared Mediterranean salad which had watermelon, cheese, walnuts, arugula,

Google Guide★★★★★

Dubrovnik is one of those rare places where dining is an experience, not just eating out. First, I was surprised to see that this place has dedicated parking for guests - rarest of the rare for someone from NYC! The host was super quick to offer a table and help us with their best seasonal offerings. Their seafood menu is one of the best in the region. Whether you like oysters or fish, you're not gonna be disappointed. The drinks are prepped with attention to detail as well. I had Sangria, and it was so good I had a repeat. The place maintains high hygiene standards. After dining in hundreds

Andrés Berl★★★★★

Croatian restaurant with delicious seafood, branzino, scorpion fish, and cuttlefish risotto, lamb chops and chicken dishes. Generous portions, fresh ingredients, and authentic flavors, and like the beautiful outdoor patio and convenient valet, and a very friendly service.

Xun Zhong★★★★★

Excellent Croatian food. Highly recommend - seafood and safron pasta. Pasta was so good. Recommend - cuttlefish risotto Good number of tables and bar seating. Recommend making reservations.