Gadawski's

“A family owned, family run gem with amazing food, beer, and awesome servers.”

Shirley Hauck★

I'm sorry but this place was amazing back in the hay day ( 80's and 90's) it's absolutely terrible now. Very sad. Definitely not fresh. Fish fry was mushy and my seafood broil was tasteless and honestly just nasty and to top it off I got my food last at the table and it was cold. Even the coleslaw tasted weird. Tasted like onions. 🤢Friend ordered pasta. Sauce was ok but meatball was mushy and funny tasting. Server was very nice. We didn't complain because the food took forever as it was and definitely not the servers fault. We definitely won't be back.

Andrew Thomas Suchyna★★★★★

Very pleasant, homey atmosphere - lots of vintage Notre Dame sports imagery. Has a grandma's homemade meal sort of feel. The staff are very friendly and the prices were more than reasonable. My wife and I really enjoyed ourselves.

Rachel Murphy★★★

Visiting from Maryland and had high hopes for authentic Polish food. The cabbage rolls and sausage were very good. The sauerkraut was ok and the pierogis a bit of a disappointment. They were clearly homemade but the dough was thick for my taste and not flavorful. the fries were cold. I should’ve ordered the parsley potatoes. There were plenty of locals so maybe it was just not our cup of tea but could be yours.

Erica Neier★★★★★

Love this place, loved the third and fourth generation family members that are keeping this institution going (for over 99 years), loved the food, and I love the atmosphere. If your looking for great food that is fresh, look no further. I loved every bite of my pierogis (tried all four types) and the cabbage roll (soft and tender). The pierogis will ruin you for other pierogis, and that’s okay, get ruined. I washed my dinner with a bottle of Tyskie pivo (one of the tasty Polish beers that is carried at this establishment). I cannot wait to come back to dine at this place in the future, thank