Firestone Walker Taproom Restaurant
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Sobre
Em Paso Robles, United States, Firestone Walker Taproom Restaurant é um Restaurante. Abre sete dias por semana. Para uma visita mais tranquila, vá Terça-feira. Conhecido por burger. Cozinha: American. Faixa de preço: média. Também oferece: mesas ao ar livre, entrega, comida para viagem. Com 4.5★ e 2566 avaliações, está entre os mais recomendados de Paso Robles.
Comodidades
O que os clientes mencionam
- Qualidade da comida2
Perguntas frequentes
Onde fica Firestone Walker Taproom Restaurant?+
Firestone Walker Taproom Restaurant fica em 1400 Ramada Drive, Paso Robles, Paso Robles.
Que tipo de lugar é Firestone Walker Taproom Restaurant?+
Firestone Walker Taproom Restaurant é um Restaurante em Paso Robles que serve American. Faz parte da rede Firestone Walker.
Qual é o horário de Firestone Walker Taproom Restaurant?+
Firestone Walker Taproom Restaurant abre sete dias por semana.
Firestone Walker Taproom Restaurant abre aos domingos?+
Sim, Firestone Walker Taproom Restaurant abre aos domingos.
Qual é a melhor hora para visitar Firestone Walker Taproom Restaurant?+
Há mais movimento Sábado e menos Terça-feira.
Firestone Walker Taproom Restaurant é caro?+
Firestone Walker Taproom Restaurant é média.
O que Firestone Walker Taproom Restaurant oferece?+
Firestone Walker Taproom Restaurant oferece Free Wi-Fi, Outdoor seating, Wheelchair access, Takeaway, Delivery, Live music, Bar, Family friendly.
Localização
O que as pessoas dizem
“The pork ribs were perfectly juicy, flavorful, and tender.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
benjaminGonzlez★★★★★This is hands down one of the best breweries I've been to. The selection of beer was great and gives me something to look forward too in my nearest liquor store. The food here is amazing and some menu items have beer pairings that hit the spot. The beer flights a highly recommended as the variety of beer has something for everyone with different taste. The Pretzel was great, pizza was delicious and the Mac & cheese was to die for. The merchandise section is a bit smaller but has some cool stuff that we could not ignore and had to come back for the next day.
Marcela Ma★★We stopped here for a quick bite before heading home, but it was a complete disappointment. The service was decent, but the food was not even close to a “C”. I had fish and chips also known as fish sticks and saggy, not fully cooked, thick-as-a-log fries. He had fish tacos with some weird cabbage that tasted like cumin, which was terrible. The kid had the smashed burger, which I didn’t try, but it looked good. We also tried the zero-alcohol 805, which was served almost at room temperature. So, no, I wouldn’t want to go here again, and neither should you.
Juanita L★★★★★First time being here and it was pretty good. I do not think I will get the pot pie again but it was good. Need a spoon for it though. My husband got the fig burger and said it was amazing. We then got the brownie for dessert and it was on point. We sat at the bar and the rotation of bartenders were all very helpful and they all helped with requests or additions.
Phil D. May - Farm to Coast★★★★★This taproom is super cool and a great place to hang out. I like the bar side better but there are plenty of other seating options in the main dining area which is adjacent to the open kitchen design. The beer is 5 Star, I had the Pivo Pils. You cannot go wrong with that beer, especially at lunch. I had the Southwester salad and it was good, not great. I do think you got a pretty decent value for $18 and included some protein like chicken and had a nice few slices of avocado on the top. The dressing was ok, not great. All the ingredients for the salad were all top notch and fresh (arugula, tom
Avaliações provenientes do Google.
Avaliações
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