Republica

“Incredible food, drink, service, and experience.”

Heidi Ritter★★★★★

An exquisite culinary journey, a fascinating history lesson, and a feast for the eyes, neatly fit into a 2 1/2 hour meal. We were delighted by our experience at Républica. Truly a restaurant worth traveling to visit. We were fortunate enough to experience the 9 course tasting menu. We opted for a bottle of sparkling Alsacien rosé that paired perfectly with every dish. Everything we ate was delicious, riding a balance of homey flavors and fine dining presentation. I was awed as I was comforted. Nothing was too rich or upsetting to the digestive system, making it a genuinely thoughtful experien

Gigi Rodriguez★★★★★

One of the best meals we've ever had. Stunningly beautiful plate presentation and exquisite flavors & textures. Can't explain how exciting it is to have Mexican wines and a Mexican sommelier.

Andres Portabella★★★★★

República is back with some of their best dishes in their beautiful restaurant for lunch Thursday to Sunday! - The quesadilla is simply perfect. - Best frijoles and arroz you can find in USA. - Moles are always outstanding. - Concha frita for dessert? Yes please. - They always have delicious surprises. A true must when in Portland, Oregon.

Farah Seibel★★★★★

We had an absolutely incredible Chef’s Tasting tonight. Every course was masterful, but the standout had to be the beef short rib, perfectly crusted in panko and paired with an unforgettable mole sauce. To put it correctly , it was a symphony in your mouth (to be politically correct 😉). Each of the seven courses was magnificent. Who knew carrots could be a star of a dish? They easily took a close second, vibrant, flavorful, and beautifully balanced. In truth, 6 plates shined. The chef’s mastery of corn and mole sauces was nothing short of exceptional. The oyster course was brilliantly compo