Shogun Steakhouse 将軍

“The steak was perfect and the scallops were on the best side of just cooked.”

Michele Rizzieri★★★★★

Came here for dinner with my girlfriend and we both left very satisfied (and very full). The ambience is very pleasant and it's quiet enough to have a good conversation. The servers are friendly and accommodating. We were lucky enough to have Luis as our chef, he was a great cook along with a great sense of humor. He made us feel comfortable and cracked a few jokes. We will definitely be back! Thank you Luis for a great time!

Melinda★

Dark, empty and food was mediocre. The chicken hibachi (prepared in the kitchen) was $26, see pic and the first bite was off. Greasy rice instead of fluffy and full of flavor. Very small portions but high cost! Chicken was dry.

Julie Hawkinson★

I was first turned off with the huge signs automatically charging 20% gratuity. That means the staff can treat you however they want. Reservations at 5:30. Seated at 6:00. Drink orders at 6:20. Food orders at 6:30. The guy at the grill put on a good show, and that’s where good ends. None of the food is served at the same time. First you eat your salad, then appetizers, then rice, then veggies, then meat. Some of us got food others had to watch us eat, or we could wait until ours was cold and eat together. Steaks and lobsters were cut into bite size pieces, overcooked and over seasone

Cherie Moore★★★★★

Went for my birthday. The food was great. We enjoyed the little show we got while they prepared our food. The pork dumplings were delicious