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Ten50 BBQ

Restaurante em Richardson

RestauranteBBQ & Grill4.4 (5310 avaliações)moderate
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Conhecido por:brisketribspulled pork

Sobre

Salt, pepper, smoke, and time – that’s all you need for true Texas barbeque, and that’s all you’ll find in our kitchen. Located in Dallas and Richardson, Texas

Destaques do menu

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  • Menu
  • Smoked Meats
  • priced by the 1/2 Pound, chicken by the 1/2 bird
  • USDA Prime Brisket
  • Pulled Pork
  • Turkey
  • Sausage
  • house or jalapeño cheddar
  • Heritage Duroc Pork Ribs
  • Smoked Chicken

Comodidades

Outdoor seatingDeliveryTakeawayWheelchair accessBarFamily friendly

Localização

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O que as pessoas dizem

Love the food, atmosphere and roomy pet friendly patio seating 🐶 👍🏻

Avaliações provenientes do Google.

O que os clientes dizem no Google

yoR sivaD★★★★

The Barbeque is pretty good. Tried the brisket, ribs, turkey, sausage, and torpedos . All good and the Carolina and house barbecue sauce is really good. The coleslaw is the non mayo type so we really liked it. The beans are unique with a lot of meat. If I had any complaint it would be the price. For four of us it was $160. I know barbecue has gone up all over but it still seemed high. The sides is what really add to the cost since there really no inclusive plates.

Scott Crawford★★★★★

Oh yeah ... good stuff! It's a walk by and get your meats right off the smoker - I had ribs, brisket, and brisket torpedoes. I could have like a bit more smoke on the meat, but the bark in the brisket was stellar (I'll be going back just for that)! Sides were really good too, only complaint was the cole slaw was too dry for me - but a little sauce perked it right up. Loved the atmosphere, indoor and outside seating available, rustic but clean. About $45 for lunch. Right now, Ten 50 BBQ is in my Top 5. 😁♨️

Zack Bloom★★★★★

I left so full and satisfied! Brisket was fall apart tender and had just the right amount of smoke to it. Fried okra was phenomenal and fresh. Potato salad was just as it should be and the roll was soft and flavorful.

JENNIFER DAVIS★★★★

Stopped in for a quick bite. The fatty brisket was really good. I liked that they cut it thinner than most BBQ joints. The baked potatoes were mediocre. The pork was ok, but had two inedible parts in it. The yeast rolls are delightful. Cherry Coke at the fountain drink machine and the 60s music bumping were added bonus points. Also a shout out to Jason who very engaging and told us all about the process.

Avaliações provenientes do Google.

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