Nosh

“The food was wonderful and the cocktails were all very unique!”

Trey Bruni★★★★

Went to Nosh for dinner and overall had a really great experience. Our reservation was at 5, but we showed up around 4:40 and grabbed some drinks at the bar first. The cocktails were really tasty — maybe a little pricey, but nothing unreasonable. We got seated right away and the atmosphere was awesome. Very cozy with lots of wood accents and natural light. For appetizers, we ordered the bone marrow and calamari. The bone marrow was delicious, but there honestly wasn’t a whole lot for the price. The calamari was a little too breading-heavy for us, although both sauces that came with it were g

Keeva Hudson★★★★★

Dinner with friends. The service was amazing! (Lindsey🥰) My husband has allergies and several dietary restrictions. Lindsey continually offered support and suggestions. They customized his order. The lighting was perfect. Some restaurants are so dim we can barely read the menu. I’d go back again.

Christin Napierkowski★★★

We ordered drinks and appetizers first, and those were great. We got the cowboy killer cocktail, an old fashioned, the ahi nashos, and the gettin figgy. All were wonderful. Then came the entrees. The yammin salmon was, in a word, disgusting. The overwhelming taste of soy in the fried rice and sweet potato scallion pancake was overpowering and unappetizing. The strip steak, ordered medium rare, was cooked medium well. I’ve never complained to a waiter about food in my life, but I had to give feedback for the salmon dish because it was inedible. He offered to take it back, give free dessert, etc

fallguypat★★★★★

Nosh is a really nice modern restaurant with an industrial feel to the decor, and it made a strong impression right away. The atmosphere has a cool, upscale-but-not-stuffy vibe, and our waitress was super friendly and helpful throughout the meal. The menu is definitely creative, and the bourbon list honestly made me wish I didn’t have to quit drinking. There were some seriously tempting options on there. We started with the "Pink Panther Squid", which is basically fried calamari with pink peppercorns. It was tasty, but not the best calamari I’ve ever had. I think the breading could use a bit